Al Fresco Dining

Enjoy the beautiful “California Riviera” evenings along with these delicious and easy Mediterranean-inspired outdoor menus.


Toute La Provence
Tuesday, September 1, 6pm; Maurice
Menu: Soupe de Moules (Mussel cream soup with saffron); Lotte rotie aux legumes de Provence (roasted monkfish with vegetables Provencale); Fenouil braise (braised fennel with white wine). Price: $85 per person.


Grilled Filet Mignon
Friday, September 11, 6pm; Anna
Menu: Avocado & grapefruit salad with citrus vinaigrette; Grilled filet mignon with lemon-garlic butter; Grilled eggplant risotto; Sautéed Parmesan zucchini; Cherry cobbler with vanilla bean ice cream. Price: $95 per person, or $115 with wine pairings.