For Meat Lovers Only

Get the technical information you always wanted on the meat you love to eat. These classes are held in collaboration with the Whole Foods meat department.

A Meat Primer
Saturday, July 18, 9:30am; Jennifer
This class is a how-to on beef, covering different cuts, meat vernacular, and an understanding of what “natural” and “organic” mean, plus cooking methods appropriate for each cut. Menu: Pan roasted steaks with wild mushroom sauce; Chili braised short ribs; Beef satay with peanut sauce; Sautéed medley of baby vegetables. Price: $95 per person.

Home Made Sausage
Tuesday, July 21, 6pm; Jennifer
That old adage “… never watch law or sausage being made” does not apply to this sausage. Using the best quality ingredients, you’ll learn how to grind the meat, season and stuff your own sausages. Recipes: Chorizo; Maple blueberry sausage patties; Italian sausage. Price: $85 per person.