Italian Summer

Join Joe Marsico for his favorite seasonal menus from the Italian countryside.


Late Summer Vegetarian
Friday, September 4, 6pm
Menu: Seasonal vegetable crostini; Eggplant Parmesan; Grilled romaine with basil pine nut dressing; Seasonal fruit salad with zabaglione cream. Price: $90 per person, or $110 with wine pairings.

Summer Finale
Friday, September 18, 6pm
Menu: Tomato & eggplant bruschetta; Grilled rib eye with wild mushrooms; Potato cakes; Lemon ice. Price: $95 per person, or $115 with wine pairings.