Saucing Like a Professional

These classes focus on the construction, creation and flavoring of sauces.

Sauces for Fish
Saturday, September 12, 9:30am; Joe I
Recipes include: Lobster homardine sauce; Mediterranean bouillabaisse sauce; White wine mushroom Bonne Femme sauce; Grapefruit beurre blanc sauce; Pan-roasted salmon, sea bass and shrimp; Rice pilaf and seasonal vegetables. Price: $95 per person, per class.

Sauces for Meat
Saturday, September 26, 9:30am; Joe I
Recipes include: Orange Grand Marnier Sauce; “Marchand de vin” sauce; Mustard “Robert” sauce; Lamb thyme garlic sauce; Pan-roasted chicken, pork and beef rib-eye; Potatoes and seasonal vegetables. Price: $95 per person, per class.