Grill Out Favorites

Love fish? Join us for these fabulous summer menus to showcase your favorite fish.

Asian Flair
Friday, July 17, 6pm; Analisa
Menu: Martini of spicy tuna poke with avocado; Braised soy-glazed salmon with wasabi-ponzu sauce; Somen noodle salad; Coconut panna cotta with passion fruit sauce. Price: $90 per person, or $110 with wine pairings.

Pan Seared Halibut
Thursday, August 20, 6pm; Analisa
Menu: Roasted red bell pepper salad; Pan seared halibut with Chardonnay beurre blanc; Creamy fennel mashed potatoes; Lemon hazelnut squares. Price: $85 per person.

Grilled Garlic Swordfish
Sunday, August 9, 4pm; Analisa
Menu: Baby leaf lettuce with olives & watermelon; Grilled garlic swordfish with chipotle sauce; Polenta with herbs; Mango tarte Tatin. Price: $90 per person.

Ceviche Four Ways
Saturday, August 22, 9:30am; Analisa
Menu: Bay scallops & calamari ceviche with coconut milk & lime broth; Tuna ceviche with tomatillo-poblano broth & mango; Salmon ceviche with habañero chile & mustard seeds; Mixed shellfish ceviche with sweet & spicy tomato broth. Price: $95 per person, or $170 for two.

Blackened Ahi Tuna
Thursday, August 27, 6pm; Deb
Menu: Asian & Napa cabbage cole slaw with spicy Thai vinaigrette; Blacked & seared Ahi tuna with wasabi ginger sauce; Apricots with Amaretto syrup. Price: $90 per person.