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 Classes in Orange!
Our new teaching kitchen, located in the historic district of Orange, is up and running. Brought to you by the kitchen design firm Le Gourmet Kitchen, our new facility is full of state-of-the art Dacor appliances and beautifully appointed cabinetry and counters, and stocked with our favorite pots, pans, knives, tools and gadgets. Stop in to have a look, then call us to sign up for a class! Class schedule and details below.
Not a prerequisite to individual classes in this schedule, but definitely recommended for anyone looking to build a bit more confidence in basic skills. Composed of “mini-series” to suit cooks with different levels of experience, each “mini-series” contains 3 or 4 classes, and will focus on a different level of skills.
Click here for detailed class descriptions.
 Basic Cooking Skills
$225 for three classes
Series A – Saturday, July 17, 24 & 31; 9:30am in ORANGE; Joe
Series B – Tuesdays, August 3, 10 & 17, 6pm in ORANGE; Octavio
Series C – Saturdays, August 14, 21 & 28, 9:30am in ORANGE; Joe
Series D – Thursdays, September 9, 16 & 23, 6pm in ORANGE; Joe
Intermediate Cooking Skills
Dates offered in ORANGE:
$225 for three classes
Series A – Tuesdays, September 7, 14 & 21, 6pm in ORANGE; Octavio
Series B – Saturdays, September 11, 18 & 25, 9:30am in ORANGE; Joe
Advanced Cooking Skills
Dates offered in ORANGE:
$320 for four classes
Dates offered in Orange: please call to inquire about the next date offered.
Learn the simple secrets to perfectly light and fluffy soufflé!
Wednesday, September 1, 6pm; Octavio
Menu: Wild mushroom soufflé with thyme demi-glaze sauce; Cheese soufflé with chive sauce; Harlequin soufflé; Pumpkin soufflé with vanilla sauce; Chocolate soufflé with chocolate sauce & chantilly cream. Price: $85 per person, per class.
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The creation of a recipe takes some time and thought … it’s simple to get ingredients but even the best ingredients do not guarantee a great dish. This is where “creating” the recipe comes I – the way we cook the ingredients determines the flavor each one will have. Whether we are roasting, grilling, sautéing or poaching, all these cooking methods give each food a distinctly different flavor.
In this series of classes, Chef Octavio Montoya will teach you how the different cooking methods affects each dish, and you will learn to use the various ingredients available for each class to enhance and complement the flavor of the main protein ingredient and bring out the best tastes possible. 15% discount if you take all 6 classes!
Creating Recipes – Sea Bass
Wednesday, September 15, 6pm
Menu: you create it! Price: $85 per person.
Creating Recipes – Pork Loin & Tenderloin
Wednesday, September 29, 6pm
Menu: you create it! Price: $85 per person.
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