Spoil yourself with this unique weekend culinary adventure! This class is perfect for those who truly love food and love a gourmet food experience (and who aren’t afraid to experiment!) The weekend will begin on Saturday morning with a trip to the local Farmer’s Market to select the best-looking produce that strikes our fancy. We’ll then plan the details of our menus and get busy! Whether its nut-crusted rack of lamb, pan-seared Alaskan halibut or a fresh fruit pastry, we’ll use the seasonal ingredients that you choose and apply a variety of techniques for the most delicious preparations, resulting in a light Saturday lunch, plus a 4-course dinner Saturday evening with wine pairings. Sunday, we’ll come back for a sumptuous breakfast. The menus for all meals will depend on your preferences, and our whims based on the bounty at the market.
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