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 Chef of the new Xanh Bistro in Fountain Valley, where she serves heavenly Vietnamese soul food! Haley trained at the apron strings of her grandmother in Vietnam before immigrating to the US. While pursuing other career endeavors, her passion for food and cooking never subsided. Today, as an experienced chef and culinary instructor, as well as a culinary tour-guide to Southeast Asia, Haley is raising the bar for Vietnamese cuisine in our area. Don’t miss these special classes at our Orange kitchen! |
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All Home Chef Classes: |
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