Summer in Italy
Join Joe Marsico for his favorite seasonal menus from the Italian countryside.

Register NoVeal Saltimbocca
Saturday, September 11, 5pm
Menu: Farro salad; Veal saltimbocca with prosciutto & Fontina cheese; Roasted cauliflower with Parmesan & pancetta; Fresh fig tart. Price: $95 per person, or $115 with wine pairings.

Register NoEggplant Parmigiano
Friday, September 24, 6pm
Menu: Green pea & fava crostini over Burrata; Classic eggplant Parmigiano; Parmesan polenta; Bananas Foster with Chunky Monkey ice cream. Price: $90 per person, or $110 with wine pairings.

 

All Home Chef Classes:

NEW JANUARY thru MARCH 2012 CLASSES!

Gourmet Series – New!

Classes in Orange - New!

Farmer's Maket

Party, Party!

Comfort Food

Saucing Like a Pro

Warm Winter Soups & Stews

Mastering French Cuisine

Sushi Extravaganza!

Elegant Winter Menus

Art of the Souffle

Romance! Elegant Meals for Sweethearts

Cake Decorating

Casual Winter Menus

A Passion for Cheese

Italian Favorites for Winter

Cheese Lovers Only

Welcoming Spring!

Classes for Wine Lovers