Herbs: A Workshop
Saturday, September 18, 9:30am; Linda Elbert,
Jennifer Norton & Ruben Flores
Menu: Rosemary lemonade fizz; Homemade yogurt cheese with zatar pita chips; Pan seared scallops with lemony herb sauce; Black olive & herb roasted chicken on bed of fennel potatoes; Herb biscuits with herb butter; Melon with Basil Lime Granita; Orange thyme figs in Muscat sabayon. Price: $125 per person, including your take-home herb pot!

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