Casual French Summer Fare
Join Chef Maurice Brazier for these authentic French menus that you can enjoy all summer long!
 Family Summer Buffet
Tuesday, July 27, 6pm; Maurice
Eggs mimosa; Artichoke hearts & prosciutto sautéed Spanish style; Tapas tortilla; Greek style mushroom salad; Celery root with mustard sauce remoulade; Tabbouli; French apple tart. Price: $85 per person.
Chicken Breast with Apple Curry Sauce
Tuesday, August 3, 6pm; Maurice
Marinated grilled swordfish appetizer; Sautéed chicken breasts with apple curry sauce & rice pilaf; Cherries flambé with Grand Marnier, served with vanilla ice cream. Price: $90 per person.
Grilled Butterflied Chicken
Tuesday, August 17, 6pm; Maurice
Farmers’ market vegetable soup; Grilled butterflied chicken a la Diable; Vegetables Provencale; Crepes Suzette with Grand Marnier. Price: $85 per person.
Pepper Steak Flambé
Tuesday, August 31, 6pm; Maurice
Filet of trout with lemon & almonds in butter sauce; Pepper steak flambé with green peppercorn sauce; Sautéed potatoes Lyonnaise; Apple tart Tatin. Price: $90 per person.
Pan Seared Lamb Chops
Tuesday, September 14, 6pm; Maurice
Cream of asparagus soup; Pan-seared lamb chops with potatoes Boulangere; Chocolate mousse. Price: $85 per person.
|
