Summer Grillin’ & Smokin’
Some of the best and easiest summer meals come from the grill. Learn a few tips and tricks from our experts in these classes designed to showcase outdoor cooking!



Argentine Marinated Grilled Flank Steak
Friday, July 16, 6pm; Anna
Menu: Grilled romaine Caesar salad; Marinated grilled flank steak with chimicurri sauce; Corn sauté with fresh herbs; Grilled asparagus; Mixed berry cobbler with vanilla ice cream. Price: $95 per person, or $115 with wine pairings.

Smoked Baby Back Ribs
Thursday, August 12, 6pm; Deb
Menu: Watermelon salad with purple basil & feta; Smoked baby back ribs with Kansas City sweet & smoky BBQ sauce; Grilled corn on the cob; Peanut butter pie with Oreo crust. Price: $85 per person.

Grilled Bacon-Wrapped Filet
Friday, August 13, 6pm; Anna
Menu: Corn Vichyssoise; Grilled bacon-wrapped filet mignon with horseradish sauce; wild mushroom risotto; Sautéed haricots verts; Plum crumble with vanilla ice cream. Price: $95 per person, or $115 with wine pairings.

Grilled Lemon Chicken
Saturday, August 21, 5pm; Jennifer Norton
Menu: Mini gougere caprese sandwiches; Chunky summer gazpacho; Grilled flattened lemon chicken; Parmesan roasted fennel; Fresh raspberry gratins. Price: $90 per person, or $110 with wine pairings.

Grilled Swordfish Brochette
Friday, September 3, 6pm; Anna
Menu: uscan bread & tomato salad; Grilled swordfish brochettes with mixed herb pesto; Lemon risotto; Pound cake with grilled peaches & mascarpone cream. Price: $95 per person, or $115 with wine pairings.