Rubs & Sauces: A Workshop

Enhance the character of your grilling with flavor packed rubs and barbeque sauces.

Saturday, July 17, 9:30am; Marlene

Rubs: Basic barbeque rub; Dry chimichurri rub; Pepper & citrus blend
Sauces: Sweet & smoky barbeque sauce; Spicy chutney barbeque sauce; Texas Jack sauce.

Menu: Grilled baby back ribs; Grilled tri-tip steak; Grilled salmon filet; Creamy mashed potatoes; Mixed greens with mustard vinaigrette; Grilled pound cake with raspberry coulis. Price: $95 per person.