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 Saucing Like a Professional Sauces II: Sauces for Meat Tuesday, September 7, 6pm or, Thursday, Septmeber 9 at 6pm in Laguna with Maurice Basic recipes include: Orange Grand Marnier Sauce; “Marchand de vin” sauce; Mustard “Robert” sauce; Lamb thyme garlic sauce; Pan-roasted chicken, pork and beef rib-eye; Potatoes and seasonal vegetables. Price: $90 per person. Sauces III: Sauces for Pasta Tuesday, September 21, 6pm Basic recipes include: Classic tomato basil sauce; Alfredo cream sauce; Carbonara sauce; Bolognese sauce; Cajun spicy shrimp & green onion sauce; Variety of noodles (not handmade) to accompany the sauces. Price: $90 per person. |
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All Home Chef Classes: |
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