Bold International Flavors
Ancho Skirt Steak Friday, September 17, 6pm; Jennifer Norton Menu: Mini empanadas with Manchego & chorizo; Poblano strips with onions & cream; Pan-seared ancho skirt steak; Quinoa black beans; Roasted nectarines with caramel sauce. Price: $90 per person, or $110 with wine pairings. |