Saucing Like a Professional

Join Chef Maurice Brazier for a study in the construction, creation and flavoring of sauces.

Sauces I: Sauces for Fish

Saturday, November 4, 9:30am-1:30pm
Basic recipes include: Summer citrus sauce; Orange beurre blanc; Tequila-lime cream sauce; Tarragon demi-glace sauce; Pan-roasted salmon, sea bass and shrimp; Rice pilaf and seasonal vegetables. Price: $95 per person, per class.

Sauces II: Sauces for Meat
Saturday, November 18, 9:30am-1:30pm
Basic recipes include: Orange Grand Marnier Sauce; “Marchand de vin” sauce; Mustard “Robert” sauce; Lamb thyme garlic sauce; Pan-roasted chicken, pork and beef rib-eye; Potatoes and seasonal vegetables. Price: $95 per person, per class.

 

All Home Chef Classes:

NEW CLASSES!

Gourmet Series – New!

Classes in Orange - New!

Gourmet Crash Course

All About Coffee

Fresh Flavors of Spring

Date Night

Cooking with Terroir

Herbs: A Workshop

Entertaining with Style

Sensational Seafood

Healthy Spring Fare

Spring Farmer's Market

College Campus Cooking

Got a Sweet Tooth?

It's A Party

Italian Spring

Saucing Like A Pro

Breakfast & Brunch

International Flavors

Cake Decorating

Passion for Cheese

Favorites Repeated

 

MARCH CLASSES

All Day Gourmet

Comfortable Winter Fare

Romantic Menus

Entertaining with Style

Spices of the World

Winter Party Fare

Top Chef Quick Fire

Vegetarian Cooking

Bread Baker’s Paradise

Classes for Kids

Cake Decorating

Gourmet Series

Classes in Orange