Holiday Party Ideas

It’s never too early or too late to add new and delicious appetizers to your holiday party repertoire. Join us for these party-minded classes to learn how!

Holiday Party Appetizers I
Saturday, December 2, 9:30am-1:30pm; Marta
Menu: Goat cheese & black pepper biscuits with smoked salmon & dill; Roquefort endive spears with toasted pecans; Rosemary cocktail meatballs; Grilled shrimp with spicy garlic-herb butter; Crunchy parmesan chicken tenders with balsamic dipping sauce; Roquefort grapes. Price: $95 per person, per class.

Holiday Party Appetizers II
Thursday, December 7, 6pm; Susan
Menu: Wreath of baked brie in puff pastry with melba sauce & gingersnaps; Squash croquettes with cilantro chili sauce; Asparagus & lemon orange goat cheese wrapped in phyllo; Marinated beef filet on toast points with cranberry port wine glaze; Eggplant mousse with wonton crisps; Prosciutto wrapped dates with honey mustard. Price: $95 per person, per class.

Holiday Party Appetizers III
Monday, December 18, 6pm; Kathleen
Menu: Belgian endive filled with Asian chicken; Salmon pinrolls with dill & cream cheese; Zucchini rolls with chevre and roasted tomato aioli; Sirloin tips with Asian dipping sauce. Price: $85 per person, per class.

Italian Hors d’oeuvres – see Tuscan Holiday Cooking!