Thanksgiving

Gear up for the biggest cooking day of the year with these popular menus.

Thanksgiving Sides
Thursday, November 2, 6pm; Allison
Menu: Roasted cauliflower with mustard butter; Brussels sprouts & chestnuts in turban squash; Fruited mixed rice; Onion raisin cranberry confit; Spiced pumpkin cake with sugared pistachios. Price: $80 per person, per class.

Thanksgiving in Tuscany
Sunday, November 12, 4-8pm; Chef Gigi
Menu: Maltagliati alla crema di funghi; Tacchinella farcita; Piselli alla fiorentina; Castagnaccio (Hand-made pasta squares in wild porcini mushroom sauce; Whole boned turkey stuffed with vegetables; Florentine style peas with ham & garlic; Chestnut cake with pinenuts, rosemary & raisins). Price: $95 per person, or $115 with wine pairings.

Southern Thanksgiving
Sunday, November 19, 4-8pm; Susan
Menu: Herb marinated turkey with citrus basting sauce; Buttermilk cornbread dressing with fresh sage, celery & onion; Famous Irby family sweet potato casserole; Smothered green beans; Aunt Janet’s pecan pie. Price: $95 per person, or $170 for two.