Dazzling Dinner Parties

When nothing short of a show-stopper is required, these menus will get the job done! We’ll teach you how to prepare the menu, and pair the wines to go along with.

Crown Roast of Lamb
Sunday, December 10, 4-8pm; Susan
Menu: Crown roast of lamb; Long grain rice with hint of coconut, sage, & cranberry; Shredded brussels sprouts with chanterelle mushrooms; Lemon, vanilla & pomegranate soufflé with Grand Marnier crème. Price: $95 per person, or $115 with wine pairings.

Tenderloin Steaks with Garlic Sauce
Friday, December 15, 6pm; Analisa
Menu: Tenderloin steaks with garlic sauce; Mashed sweet potatoes; Blue cheese pear salad; Zinfandel poached pears with dark chocolate sauce. Price: $95 per person, or $115 with wine pairings.

Duck Three Ways
Friday, December 29, 6pm; Kathleen
Menu: Seared foie gras with citrus gastrique supreme & toast points; Duck confit salad; Roasted duck breasts glazed in soy, molasses and whisky; Purée of orange infused sweet potatoes; Sautéed broccoli with garlic and lemon; Espresso pot de crème. Price: $150 per person, or $175 with wine pairings.