Warm Winter Dinners

Cozy up by the fire place and enjoy these luscious cold-weather menus.

Wine Braised Salmon
Wednesday, December 20, 6pm; Analisa
Menu: Spiced Lentil Soup; Salmon fillets braised in Pinot Noir; Creamy mushroom and bacon mashed potatoes; poached pears in red wine tart. Price: $95 per person, or $175 for two.

Braised Short Ribs
Thursday, December 28, 6pm; Analisa
Menu: Three mushroom soup with sherry; Red wine-braised short ribs with rosemary & porcini; Polenta flecked with fresh chopped parley; Chocolate mousse. Price: $95 per person, or $175 for two.