Harvest Bounty

Great flavors abound in the markets during the fall. These menus are designed to show off these wonderful autumn ingredients!

Maple Glazed Pork Chops
Sunday, October 1, 4-8pm; Analisa
Menu: Lemon-tarragon haricots vert; Maple-glazed pork chops with sautéed apples; Nutty sweet potato patties; Grand Marnier soufflés. Price: $85 per person, per class.

Indian Summer… California’s Bounty
Tuesday, October 3, 6pm; Kathleen
Menu: Grilled romaine salad; Grilled asparagus; Wade’s famous tri-tip; Baked potatoes with all the fixings; Grilled nectarine Napoleons. Price: $80 per person, per class.

Autumn Dinner in Santa Fe
Friday, October 6, 6pm; Allison
Menu: Santa Fe slaw; Braised southwest beef; Polenta stuffed banana peppers; Black bean salsa; Brown sugar pineapple crisp. Price: $85 per person, per class.

Traditional Autumn Flavors
Sunday, October 15, 4-8pm; Allison
Menu: Vanilla cider pork with pears; Walnut wild rice; Steamed green beans; Baked stuffed apples. Price: $80 per person, per class.

Light and Simple Fare
Sunday, October 22, 4-8pm; Kathleen
Menu: Grilled swordfish with tomato herb concassé; Marinated grilled yellow squash; Couscous with pine nuts & dried apricots; Macerated berries with mint over angel food cake. Price: $85 per person, per class.

Delicious Fall Salads
Wednesday, October 25, 6pm; Susan
Menu: Spinach mushroom salad with pancetta shallot vinaigrette; Crispy panko halibut bites with mixed greens & Asian vinaigrette; Barbequed chicken on crispy romaine; Bikini Chef Caesar with grilled blackened shrimp & cilantro basil croutons. Price: $85 per person, per class.