Classes in Orange!
Come check out our beautiful new teaching kitchen in the historic district of Orange. Conveniently located at 541 West Chapman, just 2 blocks west of the circle (corner of Pixley & Chapman), the kitchen is equipped with the latest in style and function from Dacor. Chef Jason Green will be teaching these classes.
Boy Eats World | Knife Skills Workshop | Delicious & Casual Autumn Menus | Elegant Holiday
Entertaining | Gourmet Series | Holiday
Party Ideas | Sushi Extravaganza
 Join guest chef Dave Lawrence as he introduces menus from his new cookbook, Boy Eats World. Simple, delicious and sure to please your hungry gatherings.
Lemony Chicken Picatta
Friday, October 13, 6pm
Menu: Wild mushroom strudel; Lemony chicken picatta; Potato gratin; Steam sautéed green beans; Baked Alaska lemons. Price: $95 per person, per class.
Asian Flavors
Saturday, October 14, 5-9pm
Menu: Vietnamese spring rolls with sweet & spicy dipping sauce; Hot & sour soup with shrimp; Thai marinated steak; Cold sesame noodles; Green tea crème brulee. Price: $95 per person, per class.
Autumn Harvest Menu
Friday, November 3, 6pm
Menu: Wild mushroom & barley soup; Herb crusted pork tenderloin; Potato gratin; French apple cobbler. Price: $95 per person, per class.
Seafood Delights
Saturday, November 4, 5-9pm
Menu: Tuna tartare; Pan seared halibut with coconut ginger cream sauce; Sautéed spinach with garlic & lemon; Lavender crème brulee. Price: $95 per person, per class.
Pan Seared Rib Eye
Saturday December 2, 5-9pm
Menu: Iceberg wedges with real Thousand Island dressing; Pan seared rib-eye with gorgonzola butter; Sautéed snow peas with garlic and lemon; No bake chocolate pot-de-crème. Price: $95 per person, per class.
Knife Skills Workshop
Saturday October 7
Session 1: 10-11:30am, Session 2: 12-1:30pm
With the holiday cooking season just around the corner, now is the time to bone up on your knife skills. Join us to practice basic knife cuts and talk about the terminology and technology of knives. Use our high-quality German-made knives, or bring in your own for evaluation.
1-1/2 hour class. $40 per person per session.
 With cooler nights and shorter days, our menus move to more comfortable and hearty fare. These delicious menus are perfect for fall entertaining.
One Pot Meals
Monday, October 2, 6pm; Jason
No longer the domain of bachelors, one-pot meals are perfect for the busy family.
Menu: Sausage paella; Herbed salmon; Minestrone; Meatballs in sour cream sauce. Price: $85 per person, per class.
Moroccan Braised Beef
Thursday, October 19, 6pm; Robert
Menu: Hummus with toast points; Moroccan braised beef; Red curry rice; Apricots in Muscat wine & thyme sauce. Price: $85 per person, per class.
Turkey Breast in Port Wine Sauce
Thursday, November 2, 6pm; Robert
Menu: Crostini of mixed wild mushrooms; Turkey breast cutlets in port wine sauce; Steamed medley of baby vegetables; Chestnut honey pears. Price: $85 per person, per class.
Pasta Extravaganza!
Saturday, November 11, 9:30am-1:30pm; Jason
Menu: Spaghetti Bolognese; 4 cheese raviolis; Laminated farfalle pasta primavera. You will also learn to make your own pasta! Price: $85 per person, per class.
Southern Italian Supper
Wednesday, November 15, 6pm; Robert
Menu: Sicilian fennel salad with oranges, arugula & black olives; Orzo with spinach & Asiago cheese; Seared scallops with pesto; Tiramisu. Price: $85 per person, per class.
Warm Winter Soups
Wednesday, November 29, 6pm; Jason
Come in from the cold and enjoy a steaming bowl of soup!
Menu: Potato leek soup; Roasted pumpkin soup; Winter vegetable beef stew. Price: $85 per person, per class.
Chicken Pot Pie
Saturday, December 9, 5-9pm; Jason
Menu: Simplest cheese dip; Chicken pot pie; Mashed sweet potatoes; Butter rum glazed Applesauce cake. Price: $85 per person, per class.
 The holiday season is upon us – enjoy entertaining with these delicious seasonally-inspired menus.
Winter Wonderland
Friday, December 1, 6pm; Jason
Menu: Chicken in Riesling with dried plums & cabbage; Parsnip & bacon gratin; Ricotta pudding with glazed rhubarb. Price: $85 per person, per class.
Pecan Crusted Salmon
Wednesday, December 6, 6pm; Robert
Menu: Winter greens with blue cheese dressing; Pecan-crusted baked salmon; Green beans almondine; Southern truffle bourbon balls. Price: $85 per person, per class.
Cranberries Galore
Wednesday, December 13, 6pm; Jason
Menu: Cranberry glazed pork tenderloin; Acorn squash stuffed with cranberry couscous; Cranberry dessert risotto. Price: $85 per person, per class.
Elegant Entertaining
Thursday, December 14, 6pm; Robert
Menu: Bacon-wrapped dates with almonds; Apricot & pecan stuffed pork tenderloin with Bourbon molasses; Blanched baby potatoes tourney; Muscat-spiked zabaglione with puff pastry wheels. Price: $85 per person, per class.
Basic Cooking Skills
Our most popular classes are now offered in our new kitchen!
Please click here to see dates.
Price: $225 per person for 3 classes.
More Basic Cooking Skills
Want more basic skills practice before moving to the next level?
Please click here to see dates.
Price: $225 per person for 3 classes.
Intermediate Cooking Skills
Learn how to create a three course meal with everything ready when it’s supposed to be!
Please click here to see dates.
Price: $225 per person for 3 classes.
 It’s never too early or too late to add new and delicious appetizers to your holiday party repertoire. Join us for these party-minded classes to learn how!
Make Ahead Appetizers–
Fun with Phyllo!
Wednesday, November 1, 6pm; Allison
Menu: Shrimp cocktail triangles; Spinach & feta triangles; Sausage stuffed mushroom purses; Dijon chicken cups; Viennese apple strudel. Price: $85 per person, per class.
Thanksgiving Sides
Wednesday, November 8, 6pm; Allison
Menu: Roasted cauliflower with mustard butter; Brussels sprouts & chestnuts in turban squash; Fruited mixed rice; Onion raisin cranberry confit; Spiced pumpkin cake with sugared pistachios. Price: $85 per person, per class.
Big Game, Small Bites
Friday, November 17, 6pm; Jason
Having company over for one of the big games this winter? Try your hand at these simple recipes that will get you out of the kitchen and into the action!
Menu: Beef “mini burgers;” Queso Fundido with homemade tortilla chips; Sticky sesame chicken wings; Homemade salsa; Guacamole; Wild mushroom tartlets. Price: $85 per person, per class.
Holiday Dessert Buffet
Saturday, December 9, 9:30am-1:30pm; Allison
Menu: Palm Beach brownies; Cinnamon almond bars; Black & white cheesecake bars; Elegant & easy chocolate truffles; Orange macadamia dessert sauce; Spiced pecans. Price: $85 per person, per class.
Sushi Extravaganza
Thursday, October 5, 6pm
Join popular instructor Marlene Nichols as she unravels the mysteries of sushi. Learn how to cut fish, make rice, make hand rolls, cut rolls and all your sushi favorites.
Menu: Miso soup; Cucumber salad; California roll, spicy tuna roll, and rainbow rolls (cut rolls and hand rolls); Nigiri sushi and Sashimi platter. Price: $95 per person, per class.
|
