Elegant French CuisineElegant French Cuisine

Join Chef Maurice Brazier to create fabulous, elegant meals for your autumn entertaining.

Register NoElegant Red Snapper
Tuesday, October 21, 6pm
Laguna Beach location
Menu: Gougieres (little cheese puffs); Red snapper with olive tapenade and beurre blanc sauce; Chocolate mousse. Price: $85 per person.

Register NoChicken Parmesan

Tuesday, October 28, 6pm
Laguna Beach location
Menu: Rillettes of salmon; Chicken breast Parmesan; French macaroons. Price: $85 per person.

Register NoFilet Mignon with Morel Sauce

Tuesday, November 4, 6pm
Laguna Beach location
Menu: French onion soup; Sautéed filet mignon with morel mushroom sauce; Classic apple tart Tatin. Price: $90 per person.

Register NoSeared Scallops

Tuesday, November 11, 6pm

Laguna Beach location
Menu: Cream of cauliflower soup; Seared scallops with leeks confit; Fine apple tart. Price: $85 per person.

Register NoHoliday Filet of Beef

Tuesday, November 18, 6pm
Laguna Beach location
Menu: Cream of celery soup; Filet of beef with sauce Bordelaise; Profiteroles with chocolate sauce. Price: $90 per person.

Register NoClassic Filet with Bearnaise

Tuesday, December 2, 6pm
Laguna Beach location
Menu: Eggplant ratatouille; Filet of beef with sauce Bearnaise; Chocolate tart a l’orange. Price: $90 per person.

Register NoElegant Holiday Celebration

Tuesday, December 9, 6pm
Laguna Beach location
Menu: Seared foie gras; Jumbo shrimp in puff pastry with Champagne sauce; Beef Wellington with truffles sauce; Orange surprise. Price: $95 per person.

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All Home Chef Classes:

Gourmet Series – New Classes!

Classes in Orange! – New Classes!

The Classics

Fabulous Fall Flavors

Autumn Harvest

Farmer's Market Cooking

Elegant French Cuisine

Wine Basics

Sushi Extravaganza

Date Night

Holiday Gifts from the Kitchen

Asian Regional Cuisine

Saucing Like a Pro

Tablas Creek Vineyards Winemaker Dinner

Holiday Entertaining

Holiday Parties

Holiday Baking

Say Cheese!

Holiday Make-Ahead Party Fare

The Aromas of Wine

Wine & Spirits Certification