Saucing Like a Professional

Join the chefs from our Professional Chef Program for an in-depth lesson in saucing like a pro. These classes focus on the construction, creation and flavoring of sauces.

Sauces for Pasta
Tuesday, October 14, 6pm; Maurice Brazier
Laguna Beach location
Basic recipes include: Alfredo cream sauce; Classic tomato-basil sauce; Cajun spicy shrimp & green onion sauce; Bolognaise sauce; Carbonara sauce; Variety of noodles (not hand made) for tasting the sauces, and seasonal vegetables. Price: $85 per person, per class.

Sauces for Fish
Tuesday, December 16, 6pm; Maurice Brazier
Laguna Beach location
Recipes include: Lobster homardine sauce; Mediterranean bouillabaisse sauce; White wine mushroom Bonne Femme sauce; Grapefruit beurre blanc sauce; Pan-roasted salmon, sea bass and shrimp; Rice pilaf and seasonal vegetables. Price: $90 per person, per class.