Holiday Entertaining

‘Tis the season for holiday entertaining! Get some fresh ideas with these classes designed to show off your best efforts!

Slow Roasted Prime Rib
Sunday, November 2, 4pm; Analisa
Laguna Beach location
Menu: White bean soup with mushrooms & chive mascarpone; Slow roasted prime rib; Roasted carrots & shallots with olives & gremolata; Smashed potatoes with horseradish crème fraiche; Chocolate caramel tart with crème fraiche whipped cream. Price: $95 per person.

Herbed Filet of Beef
Friday, November 7, 6pm; Analisa
Laguna Beach location
Menu: Shrimp bisque; Wilted spinach with nutmeg butter; Herbed filet of beef with tomato Madeira confit; Wild mushroom bread pudding; Pistachio dark chocolate crisps. Price: $95 per person, or $115 with wine pairings.

Pink Peppercorn Crusted Rack of Lamb
Thursday, December 11, 6pm; Deb
Laguna Beach location
Menu: Cauliflower soup with seared sea scallops; Pink peppercorn crusted rack of lamb; Oven roasted Yukon Gold potatoes; Green beans with shallot herb butter; Caramelized pears with blue cheese and black pepper-caramel sauce. Price: $90 per person.

Seared Duck Breast
Saturday, December 13, 5pm; Marlene
Laguna Beach location
Menu: Leek & lemon grass cream soup; Duck breast with pineapple-cherry chutney; Stir-fried baby bok choy; Steamed jasmine rice; Flourless orange almond cake. Price: $95 per person, or $115 with wine pairings.

Herb Crusted Rib Roast
Thursday, December 18, 6pm; Marlene
Laguna Beach location
Menu: Simple winter greens with Dijon vinaigrette; Herb-crusted rib roast with Merlot-thyme sauce; Roasted seasonal root vegetables; Haricot-verts Amandine; Chocolate hazelnut mousse. Price: $90 per person.