Wine & Spirits Certification Courses

In collaboration with the Wine & Spirits Educational Trust of the UK, we are pleased to offer 2 certification courses that are suitable for professionals in the drinks and hospitality industries and for non-professional wine enthusiasts who wish to acquire an in-depth knowledge of wines and spirits. The examination at the end, for those who want to obtain an internationally recognized qualification, is optional for an additional fee.

Level 2: Intermediate Certificate in Wines, Spirits and Other Alcoholic Beverages
Instructor: Peter Neptune, Master Sommelier
Mondays, beginning November 3, 8 sessions total
This class may skip some dates – dates will be determined by the instructor.
$700 per person for 8 weeks

The WSET Level 2 Intermediate Certificate course includes the following:
Week 1: Systematic approach to tasting; common faults; service & storage; food & wine matching
Week 2: Factors influencing the style of wine; label terminology
Week 3: Chardonnay, Pinot Noir
Week 4: Cabernet Sauvignon, Merlot, Sauvignon Blanc
Week 5: Shiraz/Syrah, Grenache, Riesling
Week 6: Italy, Spain & Portugal
Week 7: Sparkling Wines, Sweet Wines
Week 8: Fortified Wines – Sherry & Port; Spirits
Week 9: OPTIONAL – certification examination

All materials, including textbooks and tastings, are included in the price. Exam is $150 extra.

Level 3: Advanced Certificate in Wines, Spirits and Other Alcoholic Beverages
Prerequisite: Level 2 Intermediate, or equivalent
Instructor: Peter Neptune, Master Sommelier
Please call to inquire – class will start in Jan. 2009
$1,100 per person for 12 sessions

The curriculum follows a more regional approach than the Intermediate Level 2, and explores each region with an in-depth focus on soils, climate, sub regions, varietals, factors affecting viticulture, vinification techniques, etc. There are 12 sessions, plus the optional exam at the end. All materials, including textbooks and tastings, are included in the price. Exam is $175 extra.