Classes in Orange!

Our new teaching kitchen, located in the historic district of Orange, is up and running. Brought to you by the kitchen design firm Le Gourmet Kitchen, our new facility is full of state-of-the art Dacor appliances and beautifully appointed cabinetry and counters, and stocked with our favorite pots, pans, knives, tools and gadgets. Stop in to have a look, then call us to sign up for a class! Class schedule and details below.

Gourmet Series
Not a prerequisite to individual classes in this schedule, but definitely recommended for anyone looking to build a bit more confidence in basic skills. Composed of “mini-series” to suit cooks with different levels of experience, each “mini-series” contains 3 or 4 classes, and will focus on a different level of skills.

Click here for detailed class descriptions.

Basic Cooking Skills
$225 for three classes
Series A – Tuesdays, October 12, 19 & 26, 6pm in ORANGE; Octavio
Series B – Tuesdays, November 9, 16 & 23, 6pm in ORANGE; Octavio
Series C – Sundays, December 5, 12 & 19, 2pm in ORANGE; Julie

Intermediate Cooking Skills
Dates offered in ORANGE:
$225 for three classes
Please call to inquire about the next date offered.

Advanced Cooking Skills
Dates offered in ORANGE:
$320 for four classes
Series A – Saturdays, October 9, 16, 23 & 30, 9:30am in ORANGE; Joe

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Traditional Holiday Tamales

Please plan for approximately 4 hours for this class.

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Holiday Entertaining
Keep the stress level low and the fabulous meals coming with these classes made for holiday entertaining!

Holiday Appetizer Party II
Saturday, December 4, 9:30am; Joe
Menu: Sopes with shredded beef in red sauce; Lobster pastry cigar; Lavender & honey glazed duck on toasted brioche; Wild mushroom popovers; Coconut-cranberry chews. Price: $90 per person, per class.

Holiday Appetizer Party III
Thursday, December 9, 6pm; Joe
Menu: Baked brie in puff pastry with honey-walnut sauce; Chesapeake crab cakes with creamy tartar sauce & cilantro-orange dressing; Marinated vegetables a la Grecque; Cocktail meatballs with Burgundy wine & mushroom sauce; Individual holiday confetti miniature soup cups with garlic toasts. Price: $85 per person, per class.

Beef Wellington
Saturday, December 11, 5pm; Joe
Menu: Arugula salad with sherry vinaigrette; Beef Wellington with Madeira sauce; Roasted seasonal root vegetables; Bananas Foster. Price: $95 per person, or $115 with wine pairings.

It’s All About Cookies!!
Saturday, December 18, 9:30am; Joe
Recipes: Brown sugar ginger snaps; Coconut-cranberry chews; Pecan maple buttercream sandwiches; White chocolate macadamia nut cookies. Plenty of cookies to take home! Price: $85 per person, per class.

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