Elegant French Harvest Menus
Join Chef Maurice Brazier for these authentic French harvest menus that combine great fall flavors and work great with wine at the table!

Pepper Filet Mignon Flambé
Tuesday, December 14, 6pm; Maurice
Menu: French onion soup gratinée; Pepper filet mignon flambéed with whiskey; Zucchini & potatoes gratin; Thin puff pastry apple tart. Price: $95 per person, or $115 with wine pairings.