A Study of Fish
The focus is on the fish – classic preparations are classic because they are delicious and timeless. Join Chef Maurice to learn the truth about the classics. Each class features 4 different preparations.

Study of Fish I
Tuesday, October 12, 6pm; Maurice
Fish only menu: Filet of trout with almonds; Sea bass with leeks & vanilla sauce; Cod fish with mushrooms & bonne femme sauce; Filet of salmon “a l’oseille.” Price: $90 per person.

Study of Fish II
Tuesday, November 16, 6pm; Maurice
Fish only menu: Coconut encrusted shrimp with orange sauce; Breaded sand dabs with caper sauce; Salmon Nantua with shrimp sauce; Cod fish Duglere with tomato cream sauce. Price: $90 per person.