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 Flavors of
ThailandGet inspired by the delicious cuisine of southeast Asia.  Pad ThaiSaturday, November 6, 9:30am; Marlene Menu: Thai egg rolls with sweet-chili sauce; Chicken satay with peanut sauce; Pad Thai noodles; Tangerine beef with scallions; Fried bananas. Price: $90 per person. Coconut Beef CurryThursday, November 18, 6pm; Marlene Menu: Tom Yum Goong (spicy Thai shrimp soup); Coconut beef curry; Steamed jasmine rice; Stir-fried vegetables; Sticky rice with mango. Price: $85 per person. |
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All Home Chef Classes: |
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