Comfort Food
Let’s face it – we all love it. Learn how to make your favorites!

Braised Short Ribs
Sunday, October 24, 4pm; Julie
Menu: 3-cheese macaroni & cheese with crunchy topping; Braised short ribs with homemade barbeque sauce; Chocolate cream pie. Price: $85 per person.

Beef Stroganoff
Sunday, November 7, 4pm; Julie
Menu: Beef Stroganoff; Buttered parsley egg noodles; Four layer coconut cake with cream cheese icing. Price: $85 per person.

Chicken Pot Pie
Sunday, November 21, 4pm; Julie
Menu: Chicken (or left-over turkey) pot pie; Roasted baby carrots & pearl onions; Lemon squares. Price: $85 per person.