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 Fabulous Fall Menusfor a cozy evening with friends...  Herb Roasted Game HensFriday, October 1, 6pm; Anna Menu: Roasted vegetable soup with brioche croutons; Herb & spice roasted Cornish game hens; Mashed bourbon sweet potatoes; Sautéed green beans with shallots; Cranberry cobbler with vanilla ice cream. Price: $90 per person, or $110 with wine pairings. Seasonal FavoritesThursday, October 14, 6pm; Deb Menu: Roasted butternut squash salad with toasted pecans & warm cider vinaigrette; Spice rubbed pork tenderloin with horseradish maple glaze; Bacon kissed sautéed green beans; Apple & goat cheese galette. Price: $85 per person. Saturday Night Dinner with FriendsSaturday, October 16, 5pm; Analisa Menu: Arugula salad with prosciutto & oyster mushrooms; Bacon-crusted pork loin roast; Roasted new potatoes; Milk chocolate pudding with espresso parfait. Price: $95 per person, or $115 with wine pairings. Veal Osso BucoThursday, October 28, 6pm; Deb Menu: Arugula salad with honey rosemary dressing & shaved Parmesan; Veal osso buco over pappardelle pasta; Seasonal vegetables with herbed pan sauce; Tiramisu. Price: $90 per person, or $110 with wine pairings. Pan Seared Lamb ChopsFriday, November 5, 6pm; Anna Menu: Leek & butternut squash soup with Gruyere croutons; Pan seared lamb chops with pomegranate sauce; Roasted potatoes with parsley & thyme; Garlic orange spinach; Apple crisp with brandy soaked currants. Price: $95 per person, or $115 with wine pairings. |
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