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 Holiday S.O.S. Fabulous Fall SoupsThursday, October 7, 6pm; Deb Menu: Curried pumpkin soup served in pumpkin shells; Cauliflower soup with seared scallops; Creamy roasted garlic soup with Parmesan crisp; Parsnip & apple soup; Spiced beet soup with honey. Price: $85 per person. Vegetable Sides Seduced by BaconThursday, November 4, 6pm; Deb Menu: Bacon, pecan & cheese spread onto crackers to munch while preparing the rest; Wild mushroom ragout on wild rice pancakes; Stir fried Brussels sprouts, shiitakes & scallions; Glazed pearl onions; Yams with pecan, marshmallow & bacon streusel; Creamed spinach. Price: $85 per person. Vegetarian ThanksgivingSaturday, November 6, 5pm; Linda Who needs a turkey?? Menu: Pumpkin stuffed with vegetable stew; Kale with garlic & cranberries; Savory bread pudding with wild mushrooms; Spicy green salad with pears; Chocolate pecan pie. Price: $85 per person. Thanksgiving PrimerThursday, November 11, 6pm; Deb Menu: Arugula & pear salad with blue cheese, dates & almonds with a sherry balsamic vinaigrette; Herb roasted turkey breasts with pan gravy; Yam & bacon streusel with pecans & marshmallow; Individual crust-less pumpkin pies with spiced whipped cream & caramel sauce drizzle. Price: $85 per person. Last Minute Ideas for
Satisfying SidesSaturday, November 20, 9:30am; Julie Menu: Cream cheese, sour cream & chive mashed Yukon Gold potatoes (and the secret to making them perfect); Sage brown butter cornbread stuffing with cranberries; Cheesy broccoli bake; 3-cheese macaroni & cheese with crunchy topping. Price: $85 per person. |
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