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 Holiday Baking Whole Grain BakingSunday, December 5, 10am; Linda Menu: Strawberry barley scones; Rich creamy sand cookies with kamut; Honey crepes with quinoa & pear compote; Seasonal fruit tart with rustic rye dough; Whole wheat sweet potato muffins. Price: $95 per person, or $170 for two. Gingerbread Houses!Sunday, December 12, 12noon-2pm, or 2:15-4:15pm; Jennifer Jensen The houses will already be made, you just need to decorate! $95 per house, limit 2 people per house. French Sweet FavoritesTuesday, December 21, 6pm; Maurice Menu: Profiteroles with Vanilla ice cream; Chocolate tart; Charlotte aux pommes; Lemon tart. Price: $85 per person. |
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All Home Chef Classes: |
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