 Holiday Entertaining
 Elegant Holiday Appetizer Party
Thursday, December 2, 6pm; Deb
Menu: Butternut squash soup shooters with bacon, apple & pecan relish; Parsnip pancakes with caramelized onions & crème fraiche; Spicy shrimp & sausage bites with apple brandy glaze; Prosciutto wrapped brie & apricot bundles; Roasted beet caviar crostini with herbed goat cheese spread; Pyllo cups with lemon curd & raspberry. Price: $90 per person.
Spanish Holiday Tapas Party
Saturday, Dec. 4, 9:30am; Alex
Menu: Papas fritas; Ceviche; Fried plantain & goat cheese fritters; Spanish chorizo cornbread; Sautéed shrimp in sherry-cream sauce. Price: $95 per person, or $170 for two.
Holiday Open House Buffet
Saturday, Dec. 4, 5pm; Jen
Menu: Salt & pepper Parmesan crostini; Herbed lima bean hummus; Warm roasted duck salad; Celery root remoulade; Candied fennel cake. Price: $95 per person, or $170 for two.
Christmas in France
Tuesday, December 7, 6pm; Maurice
Menu: Cream of asparagus soup; Sautéed duck breast with orange Grand Marnier sauce; Souffléd potatoes; Chocolate mousse. Price: $95 per person, or $115 with wine pairings.
Traditional Spanish Family Holiday
Friday, December 10, 6pm; Alex
Menu: Fried plantains with Spanish sour cream & agave nectar; Bacaloa – traditional latin holiday fish stew with cod fish; Strawberry tamales with strawberry coulis. Price: $90 per person, or $110 with wine.
Holiday Lunch in the Tropics
Saturday, December 11, 9:30am; Jen
Menu: Thyme rubbed roast chicken; Mango salsa; Habañero mustard sauce; Herbed basmati rice; Grilled cilantro shrimp skewers; Ginger beet cake. Price: $95 per person, or $170 for two.
Winter Solstice Party
Saturday, December 18, 5pm; Linda
Menu: Wassail punch; Smoked salmon canapés; Red cabbage salad with lingonberry preserves & walnuts; Crisp braised pork shoulder; Caramelized potatoes; Yule Log. Price: $95 per person, or $115 with wine pairings.
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