Knife Skills
Workshop



Saturday, November 13,
9:30am; Joe
Or Saturday, November 20, 9:30am; Joe
Sharpen up your knife skills for holiday cooking! In this class we’ll practice with knifes getting lots of stuff chopped, then toss it all together and enjoy the results. Menu: Tomato herb salsa; Garlic Parmesan crostini; Cobb salad; Fresh fruit ratatouille with honey-yogurt rum sauce. Price: $75 per person.