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July 2006 |
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5-9pm Thrill of the Grill: Delmonico Steaks Adobo $95pp Analisa Albert
10am-2pm Thrill of the Grill: Grill Basics – A Summer Grill Primer $95pp $170/2 Octavio Montoya
4-8pm Thrill of the Grill: Grilled Lobster $95pp
$170/2 Marta Messey
6-9:30pm The Classics: Ice Cream $75pp Octavio Montoya
6-9:30pm Summer Hors d’oeuvres: Early Summer Entertaining $85pp Marta Messey
6-9:30pm The Classics: Knife Skills Workshop $80pp Deb Buzar
6-9:30pm Friday Date Night: Grilled Pork Tenderloin $180/2
$220/wine Analisa Albert
9:30am-1:30pm Gourmet Series: More Basic Cooking Skills, Series 1 (Class 1 of a 3-part series) $225pp
(3 classes) Kathleen Marangi
5-9pm Food & Wine Pairing: Fresh From the Farmers Market $115pp Allison & Bob Vezeau
6-9:30pm Gourmet Series: Basic Cooking Skills, Series 1
(Class 1 of a 3-part series) $225pp
(3 classes) Octavio Montoya
6-9:30pm Gourmet Series: Basic Cooking Skills, Series 2 (Class 1 of a 3-part series) $225pp (3 classes) Kathleen Marangi
6:30-8:30pm Meet the Winemakers: Clos Pepe $45pp
6-9:30pm Gourmet Series: Intermediate Cooking Skills (Class 1 of a 3-part series) $225pp (3 classes) Octavio Montoya
6-9:30pm Al Fresco Dining: Pool Party! $85pp Susan Irby
10am-2pm Kids Summer Classes: Lasagna $60pp Susan Irby
4-8pm Thrill of the Grill: Flank Steak $95pp, $170/2 Analisa Albert
5-9pm Mastering Classic Mediterranean Cuisine: Vendee, France $95pp
$115/wine Chef Maurice
10am-2pm Summer Picnics: Steak Sandwiches $80pp Marta Messey
4-8pm Iron Chef Competition $95pp Octavio Montoya
6-9:30pm The Classics: Sushi $95pp Marlene Nichols
6-9:30pm Food & Wine Pairing: Summer in the South of France $115pp Allison & Bob Vezeau
9:30am-1:30pm Summer Hors d’oeuvres: More Summer Entertaining $95pp Marta Messey
5-9pm Thrill of the Grill: Grilled Swordfish $95pp Analisa Albert
10am-2pm Kids Summer Classes: Kids Pizza Party $60pp Susan Irby
4-8pm Thrill of the Grill: Spice Crusted Pork Tenderloin $80pp Analisa Albert
6-9:30pm Casual Summer: Spectacular Summer Salads $80pp Allison Vezeau