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JUNE 2006 |
6-9:30pm Soufflés $85pp Deb Buzar
9:30am-1:30pm Lunch on the Lighter Side: Southern Style Lunch $80pp Marta Messey
5-9pm Mastering Classic French Cuisine: Auvergne $95pp, $115/wine Maurice Brazier
10am-2pm Backyard BBQ: Crank up the Grill $95pp Octavio Montoya
6-9pm WSET Advanced Level III Certificate Program
(Class 1 of a 12-part series) $1,000pp (12 classes) Peter Neptune
6-9:30pm The Bikini Chef Diet Plan: June, Week One $80pp Susan Irby
6-9:30pm Saucing Like a Pro: Sauces II: Sauces for Meat $95pp Octavio Montoya
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6-9:30pm Mexican Culinary Tour II: Ceviche & Pork Tenderloin $85pp Octavio Montoya
6-9:30pm Fabulous Fish: Pistachio Crusted Halibut $85pp Octavio Montoya
6-9:30pm Date Night Romantic Dinners for Two: Herb Crusted Rack of Lamb $180/2, $220/wine Octavio Montoya
9:30am-1:30pm Lunch on the Lighter Side: Balsamic Steak Salad $80pp Marta Messey
9:30am-12noon WSET Intermediate Level II Certificate Course (Class 1 of an 8-part series) $540pp, (8 classes) Peter Neptune
5-9pm Food & Wine Pairing: Early Italian Summer $115pp Allison & Bob Vezeau
10am-2pm Kids in the Kitchen: Kids Grillin’ for Dad $60pp Susan Irby
6-9:30pm The Bikini Chef Diet Plan: June, Week Two $80pp Susan Irby
6-9:30pm Gourmet Series: Basic Cooking Skills, Series 5
(Class 1 of a 3-part series) $225pp, (3 classes) Octavio Montoya
6-9:30pm Gourmet Series: Intermediate Cooking Skills, Series 2 (Class 1 of a 3-part series) $225pp (3 classes) Octavio Montoya
6:30-8:30pm Wine Basics: An Introduction to the Language of Wine (Class 1 of a 3-part series) $160pp (3 classes) Laurent Brazier
6-9:30pm Gourmet Series: Basic Cooking Skills, Series 6
(Class 1 of a 3-part series) $225pp (3 classes) Octavio Montoya
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6-9:30pm Date Night Romantic Dinners for Two:
Herb Roasted Cornish Hens $180pp,
$220/wine Susan Irby
9:30am-1:30pm Kids in the Kitchen: Kids Cook for Dad- A Make-Ahead Father’s Day Brunch $60pp +containers Allison Vezeau
5-9pm Spectacular Spring Entertaining: Hottest Table in Town $95pp Analisa Albert
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10am-2pm Backyard BBQ: Father’s Day Grill Out Lunch $95pp,
$170/2 Octavio Montoya
4-8pm Backyard BBQ: Father’s Day Grill Out Dinner $95pp
$170/2 Rob Powers
6-9:30pm The Bikini Chef Diet Plan: June, Week Three $80pp Susan Irby
6-9:30pm Fabulous Fish: Sesame Crusted Ahi $90pp Octavio Montoya
9:30am-1:30pm What’s in YOUR Pantry? Pantry Cooking 101 $95pp Rob Powers
5-9pm Mastering Classic French Cuisine: Ile de France $95pp, $115/wine Maurice Brazier
10am-2pm Backyard BBQ: First Summer Weekend BBQ Party $95pp Octavio Montoya
4-8pm Simple, Quick & Healthy: Grilled T-Bones $85pp
Susan Irby
6-9:30pm Simple, Quick & Healthy: Poached Salmon $85pp Analisa Albert
6-9:30pm Mexican Culinary Tour III: Chile Relleno & Tacos $85pp Octavio Montoya