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Headed by Executive Chef Laurent Brazier and backed up by his battalion of hand-trained chefs, our professional catering department will take the stress out of pulling off a great party. Full catering services include food, wine selection & pairing, serving, bartending, rentals, decorations, flowers, music & photography.
We offer a full range of menu options to fit the scope and mood of your event. Choose from á la carte sit-down menus (lunch and dinner selections), buffet menus (lunch and dinner selections), or our creative hors d’oeuvres menu. An á la carte dessert menu is also available.
Complete the dining experience with wines to compliment your menu. Don’t be intimidated by endless wine lists! Let our in-house sommelier select delicious wines to pair with your menu choices. Our wine cellar features more than 300 wines from all over the world, including fine wines to fit any budget. Each wine is hand-picked for its value and food-friendly qualities.
We offer several levels of service for your party, including passed hors d’oeuvres service, bartending, buffet service or sit-down meal service. Whatever level of service you select, our professional staff will handle everything from set-up to clean-up, leaving you free to enjoy your guests.
Executive Chef Laurent Brazier has more than 31 years experience in the restaurant and catering business. Trained in Paris, France at the Jean Ferrandi Chef School, with degrees in both cuisine and hospitality, his experience ranges from serving as a Chef at 2- and 3- Michelin Star restaurants in France, to the positions of Head Chef and Executive Chef at resort hotels and country clubs in France and the U.S., including Le Meridien Hotel in Newport Beach. He has also been instrumental in opening several restaurants, from Beirut, Lebanon and the island of Corsica, France, to his own Zagat-rated restaurant right here in Laguna Beach. The restaurants he has served have consistently won awards for outstanding cuisine. Chef Laurent took charge of the Laguna Culinary Arts Professional Chef Program in August 2003 and has personally trained more than 70 professional chefs – many of whom are now part of our catering team.
Get Started Now!
To start your party planning, contact our catering coordinator Carla Ray at 949-494-4006. Carla will discuss with you available dates, provide our full menu options and pricing, and set up a meeting with you at your party location to ensure all details are understood.