French Classics

These menus feature classic French favorites that never go out of style, and remind you of home no matter where you are from.

Provencal Lamb
Saturday, January 28, 5-9pm, PCH; Marta
Price: $95 per person, or $170 for two.
Menu: Spinach salad with blue cheese, spiced walnuts, pears & port vinaigrette; Provencal lamb with Mediterranean vegetables; Rosemary roasted potatoes; Lavender honey crème brulee.

Beef Bourguignon
Saturday, February 4, 5-9pm, PCH; Marta
Price: $95 per person, or $170 for two.
Menu: Frisee salad with bacon & croutons; Classic Beef Bourguignon; Roasted potatoes; Apple Tarte Tatin.

Steak au Poivre
Sunday, March 12, 4-8pm, PCH; Tarla
Price: $95 per person, per class, or $170 for two.
Menu: Omelette au fromage; Steak au poivre; Pomme frites; Celery remoulade; Terrine au chocolate & crème anglaise.