Professional
Chef Program: Schedule
Semester Dates: |
12-month Evening StretchJan 2010 to Jan 2011 |
Daytime
Spring/Summer 2010 |
12-month Evening Stretch
Oct 2010 to Oct 2011 |
Classes Begin |
Monday, January 25, 2010 |
Monday, March 15, 2010 |
Monday, October 11, 2010 |
Orientation |
Saturday, January 9, 2010
9:00 am – 12:00pm |
Saturday, February 20, 2010
9:00 am – 12:00pm |
Monday, Sept 18, 2010
6:30pm to 9:30pm |
Frequency/
Time of classes |
Monday and Wednesday,
4:00 pm – 10:00pm(*) |
Mon – Fri,
8:30am – 2:30pm |
Monday and Wednesday,
4:00 pm – 10:00pm(*) |
Holidays |
Memorial Day, May 31, 2010
July 5, 2010
Labor Day, September 6, 2010
Thanksgiving Day, Nov 25, 2010
Day after, Nov 26, 2010
Christmas Day (included in break)
New Year’s Day,
Jan 1, 2011 |
Memorial Day,
May 31, 2010
4th of July, 2010
|
Thanksgiving Day, Nov 25, 2010
Day after, Nov 26, 2010
Christmas Day (included in break)
New Year’s Day, Jan 1, 2011
Memorial Day, May 30, 2011
4th of July, 2011
Labor Day, September 5, 2011 |
Mid-term break |
July 5-9, 2010 |
June 7-11, 2010 |
Dec 24, 2010-Jan 2, 2011 |
Graduation |
Sunday, January 31, 2011 |
Sunday, August 29, 2010 |
Sunday, October 9, 2011 |
Students are required to attend all class sessions. Homework will be assigned regularly.
(*) Dates subject to change. Some days will change to Tuesday or another weekday due to Monday holidays, and other schedule conflicts. A full schedule will be provided at orientation.
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