Professional
Chef Program: Schedule
Semester Dates: |
Daytime
Spring/Summer 2008 |
Daytime
Fall/Winter
2008-2009
|
12-month Evening Stretch
Oct 2008 to
Oct 2009
|
Classes Begin |
Monday, March 10, 2008 |
Monday, Sept 15, 2008 |
Monday, October 13, 2008 |
Orientation |
Saturday, February 16, 2008
10:00 am – 2:00pm |
Saturday, August 16, 2008
10:00 am – 2:00pm
|
Monday, Sept 29 1, 2008
6:30pm to 9:30pm
|
Frequency/
Time of classes |
Mon – Fri,
8:30am – 2:30pm |
Mon – Fri,
8:30am – 2:30pm |
Monday and Wednesday, 4:00 pm – 10:00pm (*) |
Holidays |
Memorial Day, May 26, 2008
4th of July, 2008 |
Thanksgiving Day, Nov 27, 2008
Day after, Nov 28, 2008
Christmas Day
(included in break)
New Year’s Day, Jan 1, 2009
|
Thanksgiving Day, Nov 27, 2008
Day after, Nov 28, 2008
Christmas Day (included in break)
New Year’s Day, Jan 1, 2009
Memorial Day, May 25, 2009
4th of July, 2009
Labor Day, September 7, 2009
|
Mid-term break |
June 23-27, 2008 |
Dec 24, 2008-Jan 2, 2009 |
Dec 24, 2008-Jan 2, 2009 |
Graduation |
Sunday, August 31, 2008 |
Sunday, February 22, 2009 |
Sunday, October 11, 2009 |
Students are required to attend all class sessions. Homework will be assigned regularly.
(*) Dates subject to change. Some days will change to Tuesday or another weekday due to Monday holidays, and other schedule conflicts. A full schedule will be provided at orientation.
|
